Central Piedmont Culinary Arts Alumna Lisa Brooks will be competing on the Food Network's "Chopped" on February 15 at 9 p.m. Watch Lisa compete against three other chefs in the special "Black History Month" episode to see if she will be named the Chopped Champion.

Chef Brooks will also be a featured guest at the Central Piedmont Foundation's Swirl event on April 8, 2022.