National Gingerbread House Competition

Alumnus and award-winning CPCC instructor, Chef Geoffrey Blount, showcased specialized pastry skills and more during a recent preparation event for the National Gingerbread House Competition, which happens every holiday season at The Grove Park Inn in Asheville. To read more about this, click here. Read more

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Posted in Alumni, Community. Tagged as asheville, baking, chef, competition, holiday.