Scholarships Available to Continuing Ed Welding Students

The State Employees' Credit Union (SECU) is providing 10 Corporate and Continuing Education scholarships to eligible Central Piedmont students who are enrolled in the college's continuing education welding classes during the fall 2019 semester.

student weldingEach $500 scholarship will help a student gain the new job-related welding skills they need to succeed in the field or upgrade their current welding skills to excel in the workforce. Scholarship funding may be applied toward the cost of registration fees, books, certification fees, course supplies, and other educational expenses associated with the college's "Introduction to Stick Welding" continuing education course.

Learn more about the scholarship:

Qualifications

  • Must be a U.S. citizen and a North Carolina resident.
  • Must be in one of the following target groups: An unemployed or underemployed adult, member of the N.C. National Guard, a military veteran or spouse, or an underserved population in a specific workforce sector or area. Note: Underemployed will be defined as individuals earning 200% below the federal poverty level. Preference will be given to students with limited or no access to financial aid from other programs.
  • Must enroll in "Introduction to Stick Welding," a course which leads to an industry-recognized credential.
  • Must not be an employee or family member of an employee of the State Employees' Credit Union or SECU Foundation.

Application and Selection Criteria

Interested and eligible students should complete the application to be considered for the scholarship. The scholarship awardees will be selected by the Central Piedmont SECU Scholarship Selection Committee. All decisions are final.

For additional information, contact Becky Hall at becky.hall@cpcc.edu or at 704.330.4204.

Award

This scholarship is credited to the student's business office account for related tuition, books, and fees.

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Posted in Announcements, Foundation News, Resources, Scholarships. Tagged as continuing education, scholarships.

Tyler H. Hamm Culinary Scholarship Established

A new scholarship will foster the development of aspiring culinary arts professionals enrolled at Central Piedmont Community College. The Tyler H. Hamm Culinary Scholarship, established to honor the memory of a former Central Piedmont student who died in a snowboarding accident, will be funded with an initial five-year commitment from Wray Ward, a marketing communications firm based in Charlotte. Tyler was the elder son of public relations lead and longtime Wray Ward employee Tracy Hamm.

Tyler Hamm on a mountain of snow"On behalf of our culinary arts program and our culinary students, the college thanks Wray Ward for this generous and thoughtful gift," said Dr. Kandi Deitemeyer, Central Piedmont president. "This scholarship will honor Tyler's memory and celebrate his passion for life, joy of cooking and career path in the culinary arts. We are grateful for and humbled by the Hamm family's decision to have Tyler honored in this way."

Beginning with the 2019-20 academic year in August, one Central Piedmont culinary student will receive the Tyler H. Hamm Culinary Scholarship. Recipients must have the following qualifications:

  • Recent (within five years) high school graduate
  • North Carolina resident
  • Enrolled in the Central Piedmont Culinary Arts program
  • At least a half-time student
Tyler, a 2016 Ardrey Kell High School graduate, discovered his love for culinary arts as a Central Piedmont student. Following his spirit of adventure, Tyler began his culinary career at Talkeetna Alaskan Lodge in Talkeetna, Alaska. Other positions in Alaska and Aspen, Colorado, followed over the next two years. In fall 2018, Tyler joined the staff of Lynn Britt Cabin in Aspen's Snowmass Village. On February 10, 2019, the aspiring chef, whose love for gourmet cooking and snowboarding led him to call Aspen home, died in a snowboarding accident on the town's slopes.

"Tyler shared his father's kind heart and zest for life," said Jennifer Appleby, president and chief creative officer of Wray Ward. "His fearlessness on and off the slopes will serve as an inspiration to each of us to think bigger and more boldly, and Wray Ward is proud to be a small part of that legacy by helping other aspiring chefs follow their passion and chase their dream."

The Hamms will assist with the award selection process by interviewing candidates identified by the Central Piedmont Foundation's scholarship committee.

"Tyler lived life to the fullest and only knew one direction -- forward," Tracy Hamm said. "By supporting young culinary talent, this scholarship will celebrate our son's chosen career path, his love for cooking and his passion for life."

Wray Ward's commitment will help establish a scholarship endowment and provide expendable annual scholarship funds to be held and administered by the Central Piedmont Foundation. Donations from other individuals and entities will support the scholarship program on a continuing basis.

For more information about the Tyler H. Hamm Culinary Scholarship, contact the Central Piedmont Foundation at 704.330.6869 or visit cpccfoundation.org/donation. Learn more about culinary and hospitality programs on the college website or by calling 704.330.6723.... Read more

Posted in Announcements, Community, Foundation News. Tagged as culinary arts, memorial, scholarships.

Thank You!

Your gifts provide hope, create optimism and foster success!

Your support not only opens doors to students looking to make a difference in their lives, it prepares students to transition into the workforce.

The success of CPCC students is a direct result of your generosity. Student success is made possible with access to scholarships, innovative programs and technologies, and engaged and informed faculty.

Giving is easy you can use our secure online giving form. If you prefer, you may print the form and mail your donation. Many thanks for your continued support!... Read more

Posted in Announcements. Tagged as donate, gifts, giving, scholarships, thank you.

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