Chef Robert Marilla, CEC, a culinary arts instructor at Central Piedmont Community College (CPCC), earned one of only
eight spots on the American Culinary Federation (ACF) Culinary Team USA, the official representative for the United States in major international culinary competitions. Fourteen chefs from across the country competed for a place on the eight-member team during a July 10-13 conference in Orlando, Fla.
During the four-day event, Marilla, together with Sam Hart, a CPCC culinary student intern and Charlotte resident, participated in two competitions, expertly executing the menu Marilla had perfected in the months leading up to the event: a fish course featuring Brunswick County Strawberry Grouper, a Frisee and Brussels Sprouts salad and a Pork Loin and Sausage Crepinette entrée.
"I cannot thank the CPCC community enough for its support," Marilla, a Denver, N.C., resident, said. "I am extremely excited about this opportunity and representing CPCC on the world stage." Continued