Thanks to the Anthony Foxx Scholarship, Jamal Moss was able to attend Central Piedmont Community College a place where he says he "found everyone."
"There were days when I wasn't even on my own side," explains Jamal. "But thanks to Central Piedmont's staff members, I was able to overcome life's obstacles, stay grounded and know that I was going to succeed. The Central Piedmont team was not only my greatest source of support, but also my biggest cheerleader."
With this support system on his side, Jamal was able to focus on his studies; enjoy the resources at his disposal, including SGA, MAN UP, and Service Club; and graduate from Central Piedmont in 2012 with an associate degree.
Jamal used his Central Piedmont degree as the launch pad for what has become an impressive educational journey. Since graduating, he's earned a bachelor's degree in biological sciences from N.C. State, a master's degree in bioethics and science policy from Duke University, and is currently serving as a first year medical student at Meharry Medical College in Nashville, Tennessee.
During that time, he became affiliated with multiple causes and initiatives that he continues to be involved with today, including the Racial Equity Task Force for the City of Durham and the N.C. State College of Sciences Alumni Advisory Board, among others.
And while Jamal's sights are clearly set on the road that lies ahead, he's quick to remember the many people and places that got him where he is today.
"I use the values of community, accountability, trust, and integrity that I learned at Central Piedmont to guide my current work in the healthcare field," says Jamal. "Attending Central Piedmont allowed me to explore new opportunities and take new adventures experiences that will help me create a diverse portfolio of work that will not only enhance my résumé, but also my pursuit of one day becoming a physician and community advocate in the medical field."
The State Employees' Credit Union (SECU) is providing 10 Corporate and Continuing Education scholarships to eligible Central Piedmont students who are enrolled in the college's continuing education welding classes during the fall 2019 semester.
Each $500 scholarship will help a student gain the new job-related welding skills they need to succeed in the field or upgrade their current welding skills to excel in the workforce. Scholarship funding may be applied toward the cost of registration fees, books, certification fees, course supplies, and other educational expenses associated with the college's "Introduction to Stick Welding" continuing education course.
Learn more about the scholarship:
- Must be a U.S. citizen and a North Carolina resident.
- Must be in one of the following target groups: An unemployed or underemployed adult, member of the N.C. National Guard, a military veteran or spouse, or an underserved population in a specific workforce sector or area. Note: Underemployed will be defined as individuals earning 200% below the federal poverty level. Preference will be given to students with limited or no access to financial aid from other programs.
- Must enroll in "Introduction to Stick Welding," a course which leads to an industry-recognized credential.
- Must not be an employee or family member of an employee of the State Employees' Credit Union or SECU Foundation.
Application and Selection Criteria
Interested and eligible students should complete the application to be considered for the scholarship. The scholarship awardees will be selected by the Central Piedmont SECU Scholarship Selection Committee. All decisions are final.
For additional information, contact Becky Hall at email@example.com or at 704.330.4204.
This scholarship is credited to the student's business office account for related tuition, books, and fees.
A new scholarship will foster the development of aspiring culinary arts professionals enrolled at Central Piedmont Community College. The Tyler H. Hamm Culinary Scholarship, established to honor the memory of a former Central Piedmont student who died in a snowboarding accident, will be funded with an initial five-year commitment from Wray Ward, a marketing communications firm based in Charlotte. Tyler was the elder son of public relations lead and longtime Wray Ward employee Tracy Hamm.
"On behalf of our culinary arts program and our culinary students, the college thanks Wray Ward for this generous and thoughtful gift," said Dr. Kandi Deitemeyer, Central Piedmont president. "This scholarship will honor Tyler's memory and celebrate his passion for life, joy of cooking and career path in the culinary arts. We are grateful for and humbled by the Hamm family's decision to have Tyler honored in this way."
Beginning with the 2019-20 academic year in August, one Central Piedmont culinary student will receive the Tyler H. Hamm Culinary Scholarship. Recipients must have the following qualifications:
- Recent (within five years) high school graduate
- North Carolina resident
- Enrolled in the Central Piedmont Culinary Arts program
- At least a half-time student
"Tyler shared his father's kind heart and zest for life," said Jennifer Appleby, president and chief creative officer of Wray Ward. "His fearlessness on and off the slopes will serve as an inspiration to each of us to think bigger and more boldly, and Wray Ward is proud to be a small part of that legacy by helping other aspiring chefs follow their passion and chase their dream."
The Hamms will assist with the award selection process by interviewing candidates identified by the Central Piedmont Foundation's scholarship committee.
"Tyler lived life to the fullest and only knew one direction -- forward," Tracy Hamm said. "By supporting young culinary talent, this scholarship will celebrate our son's chosen career path, his love for cooking and his passion for life."
Wray Ward's commitment will help establish a scholarship endowment and provide expendable annual scholarship funds to be held and administered by the Central Piedmont Foundation. Donations from other individuals and entities will support the scholarship program on a continuing basis.
For more information about the Tyler H. Hamm Culinary Scholarship, contact the Central Piedmont Foundation at 704.330.6869 or visit cpccfoundation.org/donation. Learn more about culinary and hospitality programs on the college website or by calling 704.330.6723. Read more
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